Pastured Sausage Gravy Over Biscuits

Recipe Description:

This is a quick and easy breakfast to put together in the morning or even better made the night before and then finished in the morning. I make the gravy the night before along with starting some soaked biscuits then just have to reheat the gravy and finish the biscuits in the morning. To make this classic staple just make gluten free biscuits along with the gluten free version of the gravy.

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 6-8

Difficulty: Easy

Recipe Ingredients:

1 lb. Ground Pastured Sausage (I like a mild breakfast sausage but use what you like.)

2 T. Whole Wheat or Unbleached Flour (*omit if making the gluten free version and substitute with Arrowroot Starch.)

2 C. Milk

Unrefined sea salt and Pepper to taste

Sourdough Biscuits, Sprouted Biscuits, Soaked Biscuits OR Flaky Gluten-Free Biscuits

Recipe Instructions:

To begin brown your sausage over medium heat in a large skillet breaking it apart it to small pieces.

Once the meat is brown, sprinkle the flour over the meat and drippings and then mix it in so that the flour absorb all the drippings (*Skip this step if you are making it gluten free*). Cook for 2-3 minutes to help get rid of of the flour taste.

Add the milk and cook over medium stirring frequently until it boils. Boil until thick. If you are going to reheat it you may want to leave it a little thinner than you would like as when you reheat it it will thicken even more.

Add salt and pepper to taste and you are done.

You can either serve right away or let it cool and then refrigerate.

Serve over your choice of fresh from the oven biscuits.

*To make this gluten free: after the meat is browned add the milk and bring to a boil. In a small bowl mix together 2-3 T of Tapioca or Arrowroot Starch with and equal amount of water. Mix this together well and when the milk boils slowly pour the starch slurry into the milk and stir until thick. Don't add it all at once as you may not need it all.

Author: helay8403

I'm a stay at home mom doing my best to feed my family real food on a budget. View all posts by helay8403

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: helay8403

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