Every preggers has her cravings. One of mine happens to be… the potato. The warmth. The crispy edges. The melt-in-your-mouth insides. The sea saltiness. Pardon me while I wipe some drool off the keyboard. It’s almost dinnertime; a tricky time of day to be writing about food. Needless to say, I take potatoes seriously. I’ve experimented with a number of different methods to contrive the perfect potato wedge, and in my humble opinion, this is the one.
This recipe is cooked on the stovetop. It’s that perfect dish to periodically scrape and stir on the side burner of the grill while you flip some meats and veggies, leaving the house unheated by any food prep.