• Boiled
  • Fried & Poached
  • Fritattas
  • Omletts
  • Quiche
  • Scrambles
  • Stratas
  • Recipe:

    Pickled Purple Eggs Recipe

    Pickled Purple Eggs
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Eggs pickled using lactofermentation! Not only do they look cool, they taste great too. Use juice from lactofermented beets to add color.

    Recipe Instructions:

    Stuff eggs in a 2 pint jar. Dissolve salt in the beet juice (add a little water if needed to dissolve salt). Add to jar. Add filtered water to cover eggs completely, leaving at least 1/2" head space. Make sure eggs remain submerged and leave at room temperature for a day. Move to the fridge and let marinate for a few more days.

    Comments and Reviews

    Your email address will not be published. Required fields are marked *


    Terms of Service & Privacy Policy
    ©2016 Eat Nourishing