Plum Sauce

Recipe Description:

Not too sweet and quite tasty, this sauce is delicious atop ice cream, stirred into yogurt or kefir, or mixed into warm porridge.

Prep Time: 10 Minutes

Cook Time: n/a

Servings: 3-1/2 cups

Difficulty: Easy

Recipe Ingredients:

3 cups plums, washed, halved and pitted (or frozen, thawed)

1/4 to 1/2 cup raw honey, or to taste

Recipe Instructions:

Place fresh or frozen plums, raisins and honey in food processor or blender. Process until smooth. Refrigerate.

Author: Wardeh @ GNOWFGLINS

'Wardee' lives in Oregon with her husband and children, where they raise dairy cows, chickens and goats. Wardeh teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation (gnowfglins.com). View all posts by Wardeh @ GNOWFGLINS

1 thought on “Plum Sauce”

I don’t see raisins in the ingredients. How many should I add?

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Wardeh @ GNOWFGLINS

1 thought on “Plum Sauce”

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