Pomegranate Vinaigrette Recipe Description: Tastes like a light version of fall 🙂 Prep Time: 5 MinutesCook Time: n/aServings: 8 Difficulty: Easy Recipe Ingredients: 1 pomegranate (plus 1 more to garnish salad, if desired) 3 tbs red wine vinegar 1/2 c. organic extra virgin olive oil 1 tsp unrefined sea salt 1 tsp fresh pepper 1 tsp ground dried mustard Recipe Instructions: Separate the seeds (arils) from the pith of a pomegranate. Discard the pith, put the seeds in a food processor. Strain out the juice and discard the remaining solids. Add the rest of the ingredients to the juice. Pour into small dressing bottle Shake before serving. Author: dtacoma Striving for healthy via local and organic when possible. I play with different flavors and try to make everything myself - from cheese to almond milk. View all posts by dtacoma