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    • Recipe:

    Pork, Potato and Cabbage Soup Recipe

    Recipe by on May 4th, 2012 in ,
    Pork, Potato and Cabbage Soup
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This soup is savory, satisfying and versatile. Add more or less of the ingredients listed and of course you may adapt it to what you have on hand.

    Recipe Ingredients:

  • 2 - 3 pounds of pastured pork neck bones
  • 1 onion, peeled and roughly sliced
  • 3 cloves garlic, just sliced in half - not peeled
  • 4 small carrots, scrubbed and sliced
  • a small handful of dried kelp
  • 1 cup sliced celery
  • 4 medium potatoes, peeled and cubed
  • 1/2 medium head of a cabbage, cut into small pieces
  • 1 teaspoon unrefined sea salt (to taste)
  • 1 cup leftover mashed potatoes, put through a ricer (this makes the broth creamier.)

    • Recipe Instructions:

    In a heavy-bottomed soup kettle or cast iron Dutch oven, combine the neck bones, onion, garlic, carrots, kelp and celery.

    Cover with filtered water. Bring to a boil, cover and reduce heat. Allow to simmer for 2 hours.

    Let it cool for a little while and then strain through a clean cotton cloth.

    Pick the meat off the bones and reserve.

    Return stock to kettle and add the meat, cubed potatoes, cabbage, riced mashed potatoes and salt.

    Simmer for 30 minutes and then serve.

    This freezes well.

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