Potato Dumplings Recipe Description: Umm, this side dish takes you back to the old country. Serve these with your favorite hearty meat dish. Prep Time: 45 MinutesCook Time: 30 MinutesServings: 8 Difficulty: Moderate Recipe Ingredients: 9 med. potatoes, peeled 3 pastured eggs 1 C sprouted flour 2/3 C sourdough or sprouted breadcrumbs salt and pepper to taste 1/2 C butter Recipe Instructions: Boil potatoes in salted water until tender, about 20 minutes. Drain and let cool. Mash potatoes and then add eggs, flour, breadcrumbs, and salt and pepper. Add more flour if dough is sticky, maybe another 1/4 c. Mix until combined. Fill pot up with water and bring to a boil. Using a spoon, or a medium sized scoop shape dumplings. Wet your hands if you need to prevent dumplings from sticking. Place dumplings in boiling water and cook until they float, about 3 minutes. Remove from water with slotted spoon and drain. In a cast iron frying pan melt butter. Brown dumplings in butter, using small batches. Once browned serve, immediately. Author: Dea Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea
I was so happy to see this recipe today! I have only had potato dumplings once and LOVED them. I am looking forward to trying this. Thank you! Reply
I was so happy to see this recipe today! I have only had potato dumplings once and LOVED them. I am looking forward to trying this. Thank you!