Recipe Description:
A thick, rich crock-pot potato soup that your family will love.
Recipe
Instructions:
Place the onion and potato in a crock-pot and cover with the chicken stock. Cover and cook on low for 6-8 hours or until the potatoes are tender. Uncover and mash until the soup is of the consistency you like- we enjoy only small chunks left. Add the remaining ingredients and re-cover (or leave uncovered if you’d like the soup to thicken a bit). Cook on low until thoroughly heated. Adjust salt and garlic, if needed, before serving.
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