Powdered Rapadura / Sucanat Glaze or Icing

Recipe Description:

This simple glaze is perfect to ice gingerbread men, cinnamon rolls, other cookies, or even drizzle over a bundt cake. Keep it thicker to ice and thin out to use as a glaze. The sucanat or rapadura give this icing a rich molasses flavor that enhances many baked goods.

  • Prep Time:
  • Cook Time:
  • Leave a Reply

    Your email address will not be published. Required fields are marked *