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  • Recipe:

    Preserved Fresh Genovese Basil Recipe

    Preserved Fresh Genovese Basil
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    A simple method for preserving your fresh Genovese Basil. This will keep at least a year in the refrigerator and may be used in any dish that calls for basil.

    Recipe Instructions:

    Wash basil and pat dry between towels or twirl in a salad spinner.

    Remove leaves from stems.

    Chop leaves in a food processor.

    Place chopped leaves in lidded jar and cover with Raw Apple Cider Vinegar.

    Store in the refrigerator.

    Comments and Reviews

  • Tasha says:
    Definitely trying this today! The first frost is coming soon in South Carolina and the basil will go with it. TYVM Reply
  • loves2spin says:
    Wonderful! Reply
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