Recipe Description:
This is really yummy and satisfying on a cold morning! This recipe has the nourishment and easier digestibility from soaking, and extra nutrients from the pumpkin!
Recipe
Instructions:
The day before, place oats, flour, and whey in a saucepan. Add filtered water (preferably warm) and stir, then cover and let soak for 12-24 hours. The next morning, add remaining ingredients and cook gently over medium heat until desired thickness is reached. Serve with lots of raw, grassfed butter and enjoy!
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