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  • Recipe:

    Quick Enchilada Bake Recipe

    Quick Enchilada Bake
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Delicious and spicy, this recipe lives up to its name...it's very quick to assemble and cook. It's great for a last minute main-dish because it has basic ingredients.

    Recipe Instructions:

    Brown ground beef and add salt, garlic powder, basil, chili powder and cilantro. In a 9×13 pan, layer bottom with torn pieces of tortilla. Sprinkle half of the ground beef over tortilla pieces. Layer with half of each of the beans, sour cream, cheese and hot sauce. Add another layer of tortillas and repeat. Bake at 350 for 15 minutes or until hot and bubbly.

    Editor's Note: If you don't have already cooked beans, the night before you want to make this, soak 1 cup of beans in warm water with a tablespoon of lemon juice in them overnight or at least 8 hours. Drain soaking water and cover with fresh water. Bring to a boil over medium heat and skim off any scum that rises to the top. Reduce to a simmer and cook until tender, about 2 hours. Proceed with the recipe above. I personally soak and cook huge batches of beans and freeze them so all I have to do is thaw them for use whenever I need them.

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