Quick Sourdough Starter – 12 Hour

Recipe Description:

How you can make sourdough starter in the morning and serve your family rolls at dinner. I use this starter as is for rolls or biscuits, and even bread.

  • Prep Time:
  • Cook Time:
  • 8 thoughts on “Quick Sourdough Starter – 12 Hour”

      1. Depends on the recipe but generally 1 cup of starter gives the rising power of 1 pkt dry yeast… Then you have to reduce recipe by about 3/4 c flour and 1/2 c water… But you have to “feel” it. Side note…I just mix this up, ferment and bake without adding more flour or doing another rise. A little dense, but good!

    1. Would love to receive any recipes you want to share. I love to cook and especially breads. Not good at it but keeps trying. Thanks. Really enjoyed your site Nancy

      1. Nancy, there are several posts on my blog about bread making. Here is a link to that group. There are MANY, so if you want to look at them, just keep clicking on “older posts”. I love making bread and have been doing it for 43 years. If you have any questions, please email me at ilovekefir@hotmail.com. Good luck!

    Leave a Reply

    Your email address will not be published. Required fields are marked *