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  • Recipe:

    Quick Sourdough Starter - 12 Hour Recipe

    Quick Sourdough Starter – 12 Hour
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    How you can make sourdough starter in the morning and serve your family rolls at dinner. I use this starter as is for rolls or biscuits, and even bread.

    Recipe Ingredients:

  • flour
  • kefir water
  • Recipe Instructions:

    Place equal amounts flour (I like whole wheat) and kefir water in a Fido or mason jar. The amount will depend on what you're going to make. 2 cups of each is how much I typically combine.

    Stir the flour and water kefir, cover with white plastic lid on your mason jar, or close your Fido, and wait 9-12 hours for your bubbly starter!

    Comments and Reviews

  • loves2spin says:
    I have not tried this yet, but it sounds absolutely brilliant! Is this a starter that then you can feed and keep going? Reply
  • Lea H @ Nourishing Treasures says:
    Yes, it is! :) Reply
  • How do you know how much starter to use in recipes? Reply
    • Depends on the recipe but generally 1 cup of starter gives the rising power of 1 pkt dry yeast... Then you have to reduce recipe by about 3/4 c flour and 1/2 c water... But you have to "feel" it. Side note...I just mix this up, ferment and bake without adding more flour or doing another rise. A little dense, but good! Reply
  • Sandy says:
    How do you feed your starter? And how can you keep it when you don't want to use it for a while...or store it? Reply
    • Feed with equal amounts of water and flour (or water kefir and flour) daily. Store in the fridge a few days if needed, but this one is easy enough just to whip up and start again! Reply
  • Nancy Gordon says:
    Would love to receive any recipes you want to share. I love to cook and especially breads. Not good at it but keeps trying. Thanks. Really enjoyed your site Nancy Reply
    • Nancy, there are several posts on my blog about bread making. Here is a link to that group. There are MANY, so if you want to look at them, just keep clicking on "older posts". I love making bread and have been doing it for 43 years. If you have any questions, please email me at ilovekefir@hotmail.com. Good luck! Reply
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