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    • Recipe:

    Raw Chocolate Eggnog Recipe

    Recipe by on Oct 17th, 2011 in ,
    Learn more about this recipe on culturedmama.com.
    Raw Chocolate Eggnog
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Rich, creamy, chocolatey and totally nourishing!!

    Recipe Ingredients:

  • 2 cups raw milk (or coconut milk if dairy free)
  • 2 cups raw cream (or quality grassfed that has been pasteurized at low temps– not UHT!)
  • 8 pastured eggs, separated into yolks and whites
  • 2 T raw honey
  • 1/2 c quality cocoa (raw if you can find it– carob would work as well)
  • 1 tsp vanilla
  • pinch salt

    • Recipe Instructions:

    In a bowl, beat the egg whites with the pinch of salt until stiff peaks (but do not let them get dry.) Set aside. In blender, combine eggs yolks, honey, cocoa, and vanilla, and blend for a few seconds until incorporated. Add the milk and cream and blend until fully incorporated and frothy. Pour the egg and milk mixture into a large bowl and carefully fold in the egg whites. Serve well chilled with cocoa sprinkled on top. Add your favorite liquor if you choose, such as Kahlua or Bailey’s Irish Cream.



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