Raw Sesame Cookies Recipe
Yummy raw cookies from the dehydrator
Soak sesame seeds for about 12-24 hours.
Spoon out and put in food processor. (You can put dates in a high powered blender first to make a paste or just add them in the food processor as is. I like to make a paste first.)
Add coconut and dates to food processor and process for about 45 seconds. Spread mixture evenly on paraflex sheet and "score" with a knife into squares.
Dehydrate on 145 degrees for 1 1/2 hours (during this time, the air temp will not get above 100 in the dehydrator) and then switch it to 105 degrees to continue dehydrating for 7 to 9 more hours--depending on your choice of chewiness.
Yummy plain or serve with almond butter for an extra bit of yumminess!! (Sorry, the picture on my blog shows coffee with them. It was a moment of weakness for me, but it was organic at least!!)