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  • Recipe:

    Red Meat Winter Stew Recipe

    Red Meat Winter Stew
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Mint and basil accent any red meat for a hearty stew reminiscent of the Middle East.

    Recipe Instructions:

    In stockpot, heat the butter over medium to medium-high heat. Saute the meat until browned. Add the onions and garlic and saute until softened. Add potatoes, carrots and celery and saute for about 5 minutes. Add the tomato paste and stock. Whisk a bit to break up the tomato paste. Add herbs, cumin, salt and pepper. Bring to a simmer, then turn down to maintain a simmer, cover and allow to cook until meat is tender* and potatoes are cooked, about 1/2 hour.

    *If you know the meat is likely to be tough, then simmer it first — reserving the potatoes, carrots and celery to add at the very end, when the meat is tender. Then simmer until the vegetables are tender.

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