Roasted Beef Bone Broth Recipe
Recipe Description:
Beef broth is a rich, nourishing way to get more out of your beef cuts and even out of “pet bones” you might buy from your butcher. We use beef broth as a base for soup and as the liquid to cook beans and grains. It is versatile and can even be enjoyed by itself with a bit of salt and seasoning.
Recipe
Instructions:
Roast your raw beef bones for the best flavor. (30-45 minutes at 350 degrees.)
Add bones to crock pot or stove-top pot.
Add vegetables if you are using them.
Cover the bones and vegetables with water until the beef bones are completely covered and the water level is about one inch above the bones.
Add vinegar.
Turn crock pot on low or simmer your stock pot.
Watch the broth in the first few hours and skim off any “scum” that may rise to the top.
Stew your bones for about 24 hours.
Pour off the beef broth and use it in your soup recipe. (Skim the fat first if desired.)
Put your bones back in the pot and make a new batch, until the bones lose flavor or you tire of the chore.
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