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  • Recipe:

    Roasted Sweet Potato Salad Recipe

    Roasted Sweet Potato Salad
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Slightly smoky, salty and sweet with a little kick. The side to replace the ewwy gooey marshmallow sweet potatoes. flavors take a few hours to marry, so this is best to make a day or two ahead. An excellent thanksgiving side dish.

    Recipe Instructions:

    Preheat oven to 400 degrees (convection works best). Peel and cut potatoes into 1” pieces. Toss to coat with 2 tablespoon of olive oil and arrange in a single layer on two baking sheets. Roast for 30 minutes. Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing. Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover and refrigerate until chilled.

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