Recipe Description:
“Salsa fresca” is simply a fresh, raw, tomato salsa. Salsa fresca should be served fresh. If it is kept over till the next day, it is not spoiled, but the flavors are not the same. The onion takes over and the tomatoes seem really tired. The vegetables should all be finely diced.
Recipe
Instructions:
Finely chop the tomatoes and the onions.
Finely mince the garlic and the cilantro.
Mince the peppers. Keep the seeds if you like really hot foods.
Mix all together and enjoy.
Most of the authentic Mexican cooks I know do not salt this. Do as you like — there is no pressure!
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