Sauteed Brussel Sprouts Recipe Description: A fast, easy, delicious side dish, can use many kinds of veggies though brussel sprouts are featured. Prep Time: 5 MinutesCook Time: 12 MinutesServings: 6 generous servings Difficulty: Easy Recipe Ingredients: 1 1/2 lbs brussel sprouts or other veggies of your choice 1/2 cube butter, ghee, coconut oil, palm oil or lard (fat of your choice) sea salt, to taste pepper, to taste Recipe Instructions: Cut your veggies into similar sized pieces. I quartered the brussel sprouts. Heat skillet (with a lid) on medium. Melt your butter (or whatever fat you've chosen). Add your veggies and stir gently (just gently enough to not mangle them). When I'm sure everything has been coated in butter, I cover it and reduce temp to med-low. Let it steam/cook/saute, whatever it's doing under there that results in tender yumminess! I check tenderness after about 7 minutes, but it's not usually done yet. :) When tender, add your sea salt and pepper. Serve to happy family! :) Author: Shoppmk Mom to 3, wife to Paul, learning to live dependent on the Lord in every way. View all posts by Shoppmk