Sauteed Radish Greens

Did you know you can eat Radish leaves? Well, I didn’t know that either. When I brought in the first radishes of the season, I thought, “What a shame that I have to throw away all of those greens!” So, I looked on the internet. (How did we survive before the World Wide Web came along?? 😉 Radish leaves are a little bitter in taste, but bitter is good when combined with other flavors. I like these very much with only salt and pepper, but I served them recently with the fabulous No-Fail Five Minute Hollandaise Sauce (link in instructions). Elegant and delicious! Radish leaves may also be used in salads, soups and stir-fries.