Savory Wild Salmon Dip Recipe
This dip is a great way to incorporate an inexpensive type of seafood into your diet, and tastes especially good on sourdough crackers or celery.
8 ounces cream cheese or yogurt cheese, softened
1/2 cup sour cream
1/4 cup grass fed butter, softened
2 Tbsp parsley, finely chopped
1 1/2 tsp grated onion or dried minced onion
1 clove of garlic, finely minced
1/2 tsp dried dill weed
1 (7oz) can wild caught salmon, drained
In a bowl combine the cream cheese, sour cream, butter, parsley, onion, garlic and beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until ready to use.