Slow-Rise White Whole Wheat Pita

Recipe Description:

I am in love with white whole wheat flour. I use it in place of hard red wheat. The kids enjoy it! I started making pita while in pastry school, and I really enjoy eating them better than store-bought. On a side note, make sure your skillet is piping hot in order to get the bread to puff up.

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  • 2 thoughts on “Slow-Rise White Whole Wheat Pita”

    1. You can use regular whole wheat flour. The idea of the skillet isn’t my idea, it came from the book Bread Bible. I have been studying those recipes to make them healthier.

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