Recipe:

Slow Roasted Pastured Pork Shoulder Recipe

Recipe by RealFoodWholeHealth on Oct 14th, 2011 in Main Courses, Pork

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Prep Time: 5 Minutes

Cook Time: 9 Hours

Servings: 8 servings

Difficulty: Easy

Recipe Description:

A nutritious and simple dish, pastured pork shoulder is slow roasted in the crock pot (slow cooker) with simple spices.

Recipe Ingredients:

1 pastured pork shoulder, about 4-6 lbs.

Unrefined sea salt

Freshly ground black or mixed peppercorns

Organic garlic powder

½ cup bone broth or water, warmed on stove top

Recipe Instructions:

Season pork with salt, pepper and garlic powder on all sides. Place in slow cooker. Add warm broth (or water) and cook on high for 1 hr. Turn heat to low and cook approx 6-8 hours (depending upon size of shoulder and your slow cooker) until meat falls apart easily. Remove from juices and shred. Reserve juices for another use (or boil down for a reduction sauce. Removing some of the fat from the juices might be helpful in this case)