Smoothie Enhancer from the Garden

Recipe Description:

I make these wonderful smoothie enhancers when my spring and fall garden is filled to the brim with mild green lettuces, broccoli raab, fennel fonds, and spinach.

Prep Time: 3 Minutes

Cook Time: 2 Minutes

Servings: 6 servings

Difficulty: Easy

Recipe Ingredients:

2 cups of mild greens such as lettuce, broccoli raab, fennel fonds, swiss chard, or spinach

3 tbsp water

Recipe Instructions:

Place the greens and water in a blender, food processor, or in a wide mouth mason jar for an immersion blender.

Finely chop the greens with your choice appliance.

Fill the ice cube tray with greens. Add any excess water to the green filled cubes. Adding the excess water will allow you to remove the green cubes easier from the ice cube tray.

Freeze over-night.

Remove the green cubes from the ice cube tray and move to an air tight container in the freezer or toss in any smoothie that you want to add extra flavor and vitamins to.

Author: koalaspirit

I am an at home cook whom loves to use real food ingredients. I love canning and fermenting foods while they are in peak season. View all posts by koalaspirit

1 thought on “Smoothie Enhancer from the Garden”

This is such a wonderful idea! Thank you for sharing!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: koalaspirit

1 thought on “Smoothie Enhancer from the Garden”

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