Soaked Flour Cornbread

Recipe Description:

This cornbread is a variation of one that has been in the family for many years. It is filed in my recipes under “Grandma’s Cornbread”. I tweaked it not too long ago to make it healthier by soaking the grains for 12 hours. This is not a super-sweet, cake-like cornbread, so if you want a thicker, sweet cornbread, I would add more sweetener and use a smaller pan to bake it in.

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