Soaked Late Harvest Fruit Medley Crisp Recipe
Recipe Description:
I love the perfectly late-autumn colors in this dish, and the spices used just taste like the season. Step into the kitchen with me, will you? But.. sorry. Please sit on one of the kids' futons over there. There isn't room for two of us behind the sink. Get ready for healthy comfort food. I've been ready allllll day. Every day.
Recipe
Instructions:
If you plan on making this as an after dinner dessert, in the morning, combine the oats, water, and cultured dairy in a bowl. Cover and let soak 6-12 hours (the longer, the better).
Once you are ready to prepare this dish, preheat oven to 375 degrees. Grease 9x13-inch pan.
Combine cranberries and dates in saucepan and cook, uncovered, about 10 minutes or until cranberries pop, stirring frequently. Remove from heat, stir in vanilla, set aside.
Place apples, pears, and persimmons in greased 9x13-inch pan. Evenly spoon cranberry mixture over fruit.
In a mixing bowl, combine oats with remaining ingredients thoroughly. Sprinkle over fruit. Bake 30 minutes or until fruit is tender and topping is a little brown(er). Serve warm by itself or with ice cream. (And I will shamelessly add that the leftovers make the most delightful breaky.)
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