Soaked Peanut Butter Oatmeal Breakfast Cake

Recipe Description:

A great peanut flavor, slightly sweet and a thin crispy crust on top. Great breakfast or snack, warm or cold. If I forget to start the oats soaking 24 hours in advanced, I throw in ¼ cup rye flour or flakes to speed the breakdown of antinutrients. This recipe is yummy with any nut butter, make your own with soaked and dehydrated nuts for super nutrition.

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  • 4 thoughts on “Soaked Peanut Butter Oatmeal Breakfast Cake”

    1. I love this! I was making the cinnamon vanilla version and that is amazing but I bought 4kg of peanut butter from my natural foods co-op and was looking for ways to use it when I saw this recipe. It’s FANTASTIC!

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