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    • Recipe:

    Soaked Spiced Muffins Recipe

    Recipe by on Sep 19th, 2011 in ,
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    • Soaked Spiced Muffins
  • Prep Time:
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    • Recipe Description:

    Perfectly spiced, these muffins are perfect spread with warn butter on a cool autumn morning.

    Recipe Ingredients:

  • 1 1/2 cups freshly ground whole wheat flour (I used Kamut)
  • 1/2 cups rolled or steel cup oats
  • 1 cup whole plain yogurt
  • 2 pasture-raised eggs
  • 1/2 cup rapadura or sucanat
  • 1/2 cup virgin coconut oil, melted
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins (optional)

    • Recipe Instructions:

    In a medium bowl, combine flour, oats and yogurt. Cover and let stand at room temperature for 12 to 24 hours.

    When ready to bake, pre-heat oven to 375 degrees and fill a muffin tin with paper inserts or grease with coconut oil.

    In a small bowl beat eggs and sugar together until glossy. Slowly drizzle in the coconut oil while beating, being careful not to cook the eggs if the coconut oil is still warm.

    Add remaining ingredients and beat well. Pour mixture over dough ball, wash hands and use your hands to squish together the dough ball with the wet ingredients until a batter is formed and no lumps remain. (Or you can use a spoon if you'd like, but it's a lot harder and not nearly as fun.) Batter will be thick.

    Pour into muffin tin, filling about 2/3 full. Bake for 20-23 minutes. Serve with lots of raw butter!

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