There are certain things my husband loves to eat with crackers… and I wanted to get him some the other day. I carefully read label after label, trying to find something that didn’t have any scary ingredients like soy oil and other things that he doesn’t eat anymore. There was NOTHING except some little round “melba toast” garlic-herb thingies and they were made with white flour. I did get those for him. And I got to thinking I might be able to come up with my own version. Here it is and we like it. They are very crunchy, but nicely tasty with some liver pate or broken into soup.