Sourdough Peach Cobbler

7 hours before baking, combine the spelt flour and sourdough starter. Cover and let soak until you are ready to make the cobbler.

When you are ready to bake, pre-heat the oven to 350 Degrees F.

In a small saucepan, combine the peaches, butter and 1/4 cup Rapadura. Bring to a boil and simmer until the butter is melted, stirring.

Pour the peach mixture into a buttered 8" x 8" baking dish.

Combine the sourdough mixture, 1/2 cup Rapadura, the milk and salt and stir well to combine. Add the baking soda and stir.

Pour this mixture over the peaches in your baking dish. Don't worry if all of the peaches are not covered by the batter.

Bake at 350 degrees F. for approximately 25 minutes. When you tap the center of the cobbler, it will not be "firm" but you can tell when it is no longer liquid underneath. Then it is done.

Allow to cool for at least 10 minutes before serving.

Author: loves2spin

I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin

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Author: loves2spin

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