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    • Recipe:

    Spinach Cheese Casserole Recipe

    Recipe by on Feb 1st, 2012 in ,
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This is a simple, yet delicious casserole that goes great with a protein-based main dish, such as beef, chicken or salmon. Our 8-year-old thinks it is the greatest!

    Recipe Ingredients:

  • 24 oz. frozen chopped spinach, thawed and drained
  • 10 eggs
  • 2 c. ricotta cheese (can substitute sour cream)
  • 2 c. grated sharp cheddar cheese
  • 6 T. butter
  • 1/4 tsp. nutmeg
  • 1/4 tsp. paprika
  • 1 1/2 tsp. real salt

    • Recipe Instructions:

    Use the butter to generously grease a 9x13 glass pan, then melt the remaining butter and let cool slightly. Whisk together eggs, cheeses, spices and spinach, then add in the melted butter. Pour into prepared pan and sprinkle with extra paprika. Bake at 350 for about 30 minutes, until set. Don't let it go too long, though, or it can start tasting dry. Enjoy!

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