Spring Pea Salad Recipe Description: A cool dish for a hot day. Great for picnics and BBQ’s when you don’t want to make potato salad again. Prep Time: 30 MinutesCook Time: n/aServings: 8 Difficulty: Easy Recipe Ingredients: 6 cups of fresh or frozen green peas 1/2 cup homemade or quality mayonnaise 1/2 cup whole plain yogurt 3 hard-boiled eggs, chopped 1 1/3 cup shredded raw cheddar cheese 1 cup chopped nitrite-free ham 2/3 cup red onion, finely chopped unrefined sea salt to taste a pinch of freshly ground pepper Recipe Instructions: Put the frozen peas into a large bowl. Cover with cold water. Let sit until thawed but still cold, about 20 minutes . Drain thoroughly. Mix together the mayonnaise and yogurt. Mix into the peas until well coated. Add in the chopped eggs, cheese, ham and onion. Mix thoroughly. Add in the salt and pepper and mix well. Refrigerate for at least 2 hours to let the flavors meld. Author: persimmonpudding I'm a wife of 19 years and a stay-at-home- mother to three daughters ages 15, 10 and 5. I enjoy reading, photography, blogging and gardening. I majored in history in college. I live in the desert southwest. View all posts by persimmonpudding