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    • Recipe:

    Sprouted French Toast Casserole Recipe

    Recipe by on Oct 4th, 2011 in ,
    Sprouted French Toast Casserole
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Great breakfast for those busy mornings when all you have time to do is throw something in the over and set the timer.

    Recipe Ingredients:

  • 3-4 cups sprouted bread, torn in pieces
  • 1 cup cream (not ultra pasteurized)
  • 4 pasture-raised eggs
  • 1/4 cup of grass fed butter, melted
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/4 cup rapadura, sucanat or honey

    • Recipe Instructions:

    Beat together cream, eggs, melted butter, vanilla, cinnamon and sweetener. Add torn bread pieces and stir to coat.

    Pour mixture into a greased 9 x 13" dish. The mixture should completely cover the bottom and be about 1 1/2 inches thick.

    Cover and place in the refrigerator overnight.

    In the morning, preheat oven to 350 degrees. Bake casserole for 25-30 minutes or until desired brownness is achieved.

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