Sprouted Wheat Toaster Pastries Recipe
Recipe Description:
A great way to start a busy morning. Choose your favorite filling, and give your family a special breakfast treat.
Recipe
Instructions:
Preheat oven to 350 degrees.
In a food processor combine flour, sea salt, sucanat, butter and pulse until it resemble coarse crumbs.
Add water one tablespoon at a time until dough forms a ball.
Cover the dough and place in refrigerator for 30 minutes.
Roll dough to 1/4 in. thick.
Using cutters cut out desired shapes.
Place 1 T of filling at the center of 1/2 of dough.
Dampen edges with water, and place other 1/2 dough on top of the filled shapes.
Crimp edges and place on a baking sheet.
Bake for 20-25 minutes or until golden. Cool completely.
For the glaze:
Whisk together powdered sucanat and milk.
Spread over the top of each pastry.
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