Steak Gravy over Mashed Sweet Potatoes Recipe
A new favorite! Just made this tonight and it is a big hit with the kids. Can't wait to see what other ways I can get the kids to eat sweet potatoes and some good healthy stock.
Chop the potatoes and the sweet potato and put them in a pot of water with a pinch of salt.
Boil potatoes until tender.
Mash potatoes with olive oil, milk and a pinch of salt.
Dice the beef and brown in cast iron skillet. De-glaze the skillet with the white wine, balsamic vinegar and tamari. Let simmer until the pan starts to dry.
Add in the beef stock and all the seasonings. Bring to a boil.
Dissolve the arrowroot powder in a 1/4 cup of water. Use a fork or a whisk to stir slowly stir in the arrowroot powder.
Cook until thickened to your liking.
Assemble the dish by putting the mashed potatoes in a bowl with a generous helping of gravy on top.
We enjoyed this dish with fermented pickles.