Recipe:

Strawberry Icebox Cake Recipe

Recipe by daughterofzion on Feb 21st, 2012 in Cakes, Desserts

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Prep Time: 20 Minutes

Cook Time: n/a

Servings: 12

Difficulty: Easy

Recipe Description:

This is one of my all-time favorite desserts! The recipe was passed down from my grandmother and adapted to make it healthier. There's something special about strawberries and whipped cream, and when you throw some butter and sweetener in the mix...YUM!

Recipe Ingredients:

1 lb. homemade gluten-free vanilla wafers

1/2 stick butter, melted

1 stick butter, softened

1 c. sucanat

2 eggs

2 lbs. fresh strawberries, chopped

1 pt. whipping cream, raw, at least not ultrapasteurized

Recipe Instructions:

Crush wafers finely in food processor and mix with melted butter. Press the majority into a 9x13 pan, reserving some for the top. Cream together butter and sucanat, and add eggs one at a time, beating well. Spread over crust, then sprinkle strawberries in a thick layer over that. Whip cream and spread over top, sprinkling with reserved crumbs for a final touch. Refrigerate overnight before serving.