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  • Recipe:

    Strawberry Maple Muffins (GF) Recipe

    Strawberry Maple Muffins (GF)
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    These grain-free, dairy-free muffins are a tasty, springtime treat; a great way to enjoy fresh strawberries! If you can tolerate dairy, top with plenty of grass-fed butter or whipped cream and fresh strawberries!

    Recipe Ingredients:

  • 4 pastured eggs
  • 1/4 c. coconut oil, melted
  • 1/4 c. grade b maple syrup
  • 1/2 c. homemade almond milk
  • 1/8 tsp. liquid stevia
  • 1 tsp. natural strawberry extract
  • 1 c. blanched or homemade almond flour
  • 1/3 c. coconut flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 c. chopped fresh strawberries
  • Recipe Instructions:

    Beat eggs with coconut oil, maple syrup, almond milk, stevia, and strawberry extract. Mix dry ingredients together in a smaller bowl, breaking up any lumps. Stir into the egg mixture, then add strawberries until well combined. Drop about 1/4 c. at a time into a paper-lined muffin pan and bake at 350 for 30-35 minutes. Remove to wire rack to cool.

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