Taiwanese Style Fish Sauce Recipe Description: A delightful and simple-to-make sauce that is wonderful with stir-fry, over fish or other seafood. Prep Time: 5 MinutesCook Time: 5 MinutesServings: 7/8 cup of sauce Difficulty: Easy Recipe Ingredients: 1/3 cup homemade ketchup 1/4 cup Tamari (San-J brand Tamari is gluten-free) 1/4 cup Sucanat 2 cloves garlic, minced Recipe Instructions: In a small saucepan, combine the ketchup, soy sauce (tamari) and Sucanat. Bring it to a boil, stirring constantly. Add the minced garlic and boil, stirring, for 30 seconds. Remove from heat. Author: loves2spin I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin