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    • Recipe:

    Toasted Pecan Macaroons Recipe

    Recipe by on Jan 13th, 2012 in ,
    Learn more about this recipe on www.wellnesshammock.com.
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    • Toasted Pecan Macaroons
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    A baked coconut treat with toasted nuts.

    Recipe Ingredients:

  • 1 C Shredded Coconut
  • 2 Tb Butter
  • 2 Tb Honey
  • 1/2 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/2 tsp unrefined Sea Salt
  • 1/2 C Crispy Pecans, chopped

    • Recipe Instructions:

    Preheat oven to 275.

    Toast pecans 12 minutes on parchment paper.

    Melt butter in a ramekin dish (or another oven safe dish).

    Mix all ingredients except coconut shreds and pecans.

    Stir in the coconut shreds making sure there are no lumps, and then add pecans.

    Bake 12 – 18 minutes on parchment paper in the baking pan.

    Let macaroons cool 10 minutes – if you don’t, the macaroon will fall apart.

    Comments and Reviews

  • loves2spin says:
    How exactly do you toast your crispy pecans? And, am I supposed to spoon the batter onto the baking pan or have it all in one lump? Reply
    • loves2spin says:
      Please ignore those questions. I re-read the recipe instructions and looked more closely at the photo and now I think I understand. :) Reply
      • BeckAnderson says:
        I think those questions are valid questions so I will answer them in the case it will help a future cook! 1. I toast my crispy pecans by putting them in the oven until they brown a bit. 2. Lump the batter onto the parchment paper in bite-sized balls. If they balls seem to fall apart, add a bit more butter and/or honey at a time until they are more sticky. Reply

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