Toasted Pecan Macaroons Recipe
Recipe Description:
A baked coconut treat with toasted nuts.
Recipe
Instructions:
Preheat oven to 275.
Toast pecans 12 minutes on parchment paper.
Melt butter in a ramekin dish (or another oven safe dish).
Mix all ingredients except coconut shreds and pecans.
Stir in the coconut shreds making sure there are no lumps, and then add pecans.
Bake 12 – 18 minutes on parchment paper in the baking pan.
Let macaroons cool 10 minutes – if you don’t, the macaroon will fall apart.
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