Recipe:

Tomato Salad Recipe

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Prep Time: 15 Minutes

Cook Time: n/a

Servings: 4

Difficulty: Easy

Recipe Description:

This tomato salad is may be our all-time favorite summer salad and is best when the vegetables are fresh, vine-ripened, and full of flavor. If you can manage a vine-ripened heirloom tomato, eating this salad may feel a little bit like Heaven. The basil adds great flavor to this tomato salad. Cut into ribbons, the basil adds great color contrast to the vegetables in the tomato salad.

Recipe Ingredients:

4 large tomatoes

1 yellow bell pepper

½ red onion

4 cloves minced garlic

A handful of basil leaves, cut into ribbons

2 tablespoons capers

Juice of half a lemon

½ olive oil

2 tablespoons Balsamic vinegar

Recipe Instructions:

Cube the tomatoes and yellow bell.

Thinly slice the red onion and place all in a bowl.

Add the rest of the ingredients and lightly but thoroughly toss.

All the vegetables should be well coated, but not bruised.