Recipe Description:
This version of tomato soup is filling and nourishing. I use basil that I preserve in the refrigerator in raw apple cider vinegar (http://eatnourishing.com/recipe/preserved-fresh-genovese-basil/), but fresh basil will do admirably. Warm homemade muffins make this a complete meal, or served as a soup course, sprinkled with a few homemade croutons, it is very nice as well.