• Animal Fats
  • Relishes
  • Sauces
  • Seasonings & Spice Mixes

    • Recipe:

    Turkey Giblet Gravy Recipe

    Recipe by on Nov 20th, 2011 in ,
  • FavoriteLoadingAdd to My Recipe Box
  • Print this recipe.
    • Turkey Giblet Gravy
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This is a wonderful way to sneak in nutrient dense organ meats to your family. Use the liver, heart and turkey neck to make this flavorful and nutritious gravy.

    Recipe Ingredients:

  • Turkey liver, heart, gizzard, kidney and neck
  • 1/2 cup arrowroot powder
  • 1 cup of cold chicken stock
  • 3 cups drippings from the turkey and/or broth from giblets or chicken stock
  • 3 boiled eggs, chopped
  • salt
  • pepper

    • Recipe Instructions:

    While the turkey is roasting, rinse the giblets and neck. Place in a saucepan and cover with water. Simmer about 2 to 2 1/2 hours or until tender, adding the liver the last 30 minutes. Save the broth to make the gravy.

    Remove the meat from the neck and chop fine along with giblets.

    Dissolve arrowroot flour in chicken stock. (The recipe should have a total of 4 cups of liquid)

    In a saucepan, bring broth and/or stock to a simmer. Add chopped giblets and neck meat. Slowly pour in some of the dissolved arrowroot. Stir constantly to prevent lumps. Simmer a few minutes to check consistency before adding more arrowroot. Add the dissolved arrowroot until desired thickness is achieved.

    Remove from heat. Add chopped boiled eggs. Salt and pepper to taste.

    Comments and Reviews

    Your email address will not be published. Required fields are marked *

    *


    Contact
    Terms of Service & Privacy Policy
    ©2011 Eat Nourishing