Warm Chia Potato Salad

Recipe Description:

I’ve always enjoyed potato salad most when it’s just made and still warm. This recipe reflects that and is yet another way to use nourishing chia seeds.

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

Difficulty: Easy

Recipe Ingredients:

3 potatoes

1/2 cup egg salad

1/4 cup mayo (I like homemade mayo)

2 TBSP sesame oil

3 green onions/scallions, chopped

2 TBSP chia seeds

1/4 tsp celery seed

1/4 tsp salt (I like REAL salt)

Recipe Instructions:

Peel, chop, and boil the potatoes as you would for any potato salad. Make sure you cut them into chunks less than 1" wide.

When tender, drain and rinse under cool water for a few seconds, then turn into medium bowl. Set aside.

In a small bowl, mix together the remaining ingredients until well blended.

Pour the contents of the small bowl over the potatoes in the medium bowl and stir together.

Serve warm. Also tastes great cold. Enjoy!

Author: NourishingTreasures

Nourishing Treasures was founded in 2006 by Lea Harris, just a mom passionate about her family’s health and well-being. Encouraging others to take baby steps in the right direction of health for their families, she believes education is power. Lea’s goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature’s medicine (God-given herbs and supplements). View all posts by NourishingTreasures

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: NourishingTreasures

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