There are oh so many butternut squash soup recipes out there to choose from. So why add another one? Because I’ve yet to find one I like more than this (in complete humility, of course). Tehe. Honestly, you can use any winter squash in this soup (pumpkin, acorn… just not spaghetti) as long as it’s been roasted. This soup can be made silky smooth if you purée it in a high-speed blender like a Vita-Mix. I just used a basic emersion blender for this batch, hence the lumpy look. Don’t get me wrong, though. It still goes down smoothly. Like buttuh.