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  • Recipe:

    West African Chicken with Cauliflower Rice Recipe

    West African Chicken with Cauliflower Rice
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Chicken in a nutty tomato sauce - can use either peanut butter or almond butter.

    Recipe Instructions:

    Heat coconut oil in a medium pot, saute onion. Add ginger and jalapenos and saute about 2 minutes. Add the chili powder, and saute about 1 minute more.

    Add chicken stock, almond butter, tomatoes, and apple cider vinegar, stir, and bring to a slight boil. As soon as it starts to boil, lower heat to a very gentle simmer, add chicken, and let simmer 10-15 minutes.

    While mixture simmers, slice green onions. Serve hot over (cauliflower) rice, with a generous handful of green onion slices on each serving.

    Comments and Reviews

  • becca296 says:
    I have made this twice and it is a new favorite in our house. Great recipe! Reply
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