Whole Wheat Sourdough Bread Recipe
Recipe Description:
This is a cross between my sourdough bread that I love, and a bread that my children will eat. Really good toasted, buttered and honey smeared on it.
Recipe
Instructions:
The night before mix 1 C sourdough starter, 2 C water, and 2 C whole wheat four.
Let sit over night.
The next morning mix 1 C sponge, 1 C water, 2 T honey, 2 T olive oil.
Gradually add flour (3 C) until the mixture forms a loose ball.
Add salt.
Knead in remaining flour until bread forms a ball.
Place bread in oil coated bowl cover with a damp towel.
Ferment in a warm place for 6-8 hours.
Divide dough into 2 loaves, place into greased loaf pans.
Cover and proof until doubled in size.
Bake at 350 degrees for 40-50 minutes or until bread is done.
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