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  • Recipe:

    Wine Braised Brisket with Orange and Thyme Recipe

    Wine Braised Brisket with Orange and Thyme
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  • Recipe Description:

    An easy recipe for an elegant holiday dinner.

    Recipe Ingredients:

  • 3 Tablespoons Coconut Oil Or Other Healthy Fat
  • 6 Medium Onions, Coarsely Chopped
  • 4 Garlic Cloves, Minced
  • 2 Tablespoons Dried Thyme
  • 1 Tablespoon Paprika
  • Sea Salt
  • Freshly Ground Black Pepper
  • 2 Cups Red Wine
  • 8-9 Pound Beef Brisket
  • 3 Cups Homemade Beef Or Chicken Stock Or Water
  • 1 Cup Freshly Squeezed Orange Juice (optional: Reserve Some Orange Zest For Garnish)
  • 8 Large Carrots, Cut Into 2 Inch Pieces
  • Fresh Thyme For Serving
  • Recipe Instructions:

    Preheat the oven to 350 degrees.

    Heat the oil in a dutch oven or roasting pan over medium-high heat. Add the onions and cook until soft. Add the garlic, thyme, paprika, and salt and pepper to taste to the onion mixture and cook for a few minutes.

    Deglaze the pan with red wine and cook for 5 minutes over high heat.

    Add the brisket, stock, orange juice, and carrots to the Dutch oven or roasting pan, cover, and bake in the oven for 4 hours.

    Remove from the oven and let cool to room temperature. Wrap the brisket tightly in parchment paper and then with foil. Reserve onion mixture in a container and refrigerate both overnight.

    To serve, slice the brisket against the grain and place in a baking dish to reheat. Either pour the onion mixture on top, or first make a smooth gravy in a blender or food processor. Cover loosely and reheat for 30 minutes in a 350 degrees oven. Garnish with fresh thyme. You can also make a sauce to serve on the side by straining the pan juices and boiling in a small saucepan until reduced and thickened.

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